Yahoo – AFP,
January 4, 2013
HONG KONG (AFP) - Hong Kong conservationists expressed outrage Thursday after images emerged of a factory rooftop covered in thousands of freshly sliced shark fins, as they called for curbs on the "barbaric" trade.
HONG KONG (AFP) - Hong Kong conservationists expressed outrage Thursday after images emerged of a factory rooftop covered in thousands of freshly sliced shark fins, as they called for curbs on the "barbaric" trade.
The
southern Chinese city is one of the world's biggest markets for shark fins,
which are used to make soup that is an expensive staple at Chinese banquets and
viewed by many Asians as a rare delicacy.
Activist
Gary Stokes who has visited the site estimated there are 15,000 to 20,000 fins
being laid to dry on the rooftop on Hong Kong island ahead of an anticipated
surge in demand over Lunar New Year in February this year.
"This
is shocking," the Hong Kong coordinator for conservation group Sea
Shepherd told AFP, saying it was the first time that he has spotted such a
massive hoarding of shark fins in one place in the Asian financial hub.
"This
is the most graphic, brutal and barbaric part of the industry -- the element of
chopping a shark's fin off and throwing it back into the water is horrific and
inhumane," he added.
Stokes
believed the large amount of shark fins were destined for China, and that
traders moved to dry the shark fins on secluded rooftops instead of sidewalks
-- as they have done in the past -- to avoid public anger.
Campaigns
against consuming shark fins have gained ground in Hong Kong in recent years,
after major hotel chains decided to drop the soup from the menus, and home
carrier Cathay Pacific said in September it would stop carrying unsustainable
sourced shark products on its cargo flights.
"The
demand in Hong Kong is definitely decreasing but unfortunately, the demand in
China is growing," Stokes said.
"As
long as there is no protection for the sharks, the (demand) will just keep
going on and on," he added, urging Hong Kong authorities to ban the trade.
Environmentalists
say the sustainable shark fin industry is tiny and most of the products are
harvested in a way that threatens scores of shark species deemed vital for
healthy oceans.
About 73
million sharks are killed every year, with Hong Kong importing about 10,000
tonnes annually for the past decade, according to environmental group WWF. Most
of those fins are then exported to mainland China.
The number
of threatened shark species has soared from 15 in 1996 to more than 180 in
2010, mainly due to the growing Chinese demand for fins.
It was not
immediately clear who owns the thousands of unprocessed fins on the rooftop,
which was unguarded when visited by an AFP journalist Thursday.
A
spokeswoman from the government's conservation department told AFP that
authorities could not act because the fins were on private property.
"This
is a real disaster and it is just a tip of the iceberg," Silvy Pun, the
Hong Kong director for US-based Shark Savers said.
She criticised
the Hong Kong government for not acting to protect the dwindling shark
population, after neighbouring Taiwan banned shark finning this year while
China plans to stop serving the soup at official banquets.
"Hong
Kong is a major shark fin capital, the government must do something. The
government is being very laid-back and trying to avoid confrontation with the
shark fin traders," Pun said.
Trade in
shark fins is not regulated in Hong Kong except for three species -- basking
shark, great white shark and whale shark -- where the trade is restricted under
the Convention on International Trade in Endangered Species of Wild Fauna and
Flora (CITES), to which Hong Kong is a signatory.


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